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All cuisines › Chilean

Tortilla de Chorizo con Queso (Keto)

Chorizo and Cheese Omelet (Keto)

Yes, with a tweak: ensure no potato is used in the omelet, common in some Spanish-style tortillas. About 6g net carbs per serving, lower than 5 in 10 Chilean dishes.

Needs a tweakBalanced Protein/FatPork
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See photos of this dish ›
6gNet carbs
8gTotal carbs
2gFibre
40gProtein
55gFat
680Calories

What it is

A hearty and flavorful omelet, popular in Chilean cuisine, made with savory Chilean chorizo, fresh eggs, melted cheese, and typically pan-fried with onions. This keto version omits traditional potato.

Key ingredients

Eggs, Chilean chorizo, cheese (e.g., mantecoso or mozzarella), onion, olive oil, salt, pepper.

How to make it keto

Ensure no potato is used in the omelet, common in some Spanish-style tortillas. Confirm chorizo has no excessive sugar/fillers.

Watch out for

Chorizo (potential fillers or sugars in some brands), onion.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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