干锅鸭掌
Dry Pot Duck Webs
Yes, with a tweak: request no added sugar, no cornstarch thickener in the sauce. About 6g net carbs per serving.
What it is
Duck webs (paws), often partially deboned, stir-fried with chili peppers, Sichuan peppercorns, and various aromatic spices, served in a sizzling dry pot.
Key ingredients
Duck webs, dried chili peppers, Sichuan peppercorns, garlic, ginger, scallions, cooking oil, low-carb soy sauce, Shaoxing wine, various spices (e.g., cumin, star anise).
How to make it keto
Request no added sugar, no cornstarch thickener in the sauce. Confirm no starchy vegetables are added (e.g., potatoes, lotus root).
Say this to the waiter (Chinese)
这份干锅鸭掌，酱汁不要加糖，也不要勾芡。另外，请不要加土豆、藕片等淀粉类蔬菜。
For the 干锅鸭掌, please no added sugar, no cornstarch in the sauce. Also, no starchy vegetables like potatoes or lotus root.
Watch out for
Hidden sugars in the sauce, cornstarch thickeners, or addition of starchy vegetables.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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