辣子兔丁
Spicy Diced Rabbit with Chilies
Yes, with a tweak: request no sugar in sauce, no cornstarch/thickener, use light soy sauce. About 6g net carbs per serving.
What it is
A robust and authentic Sichuan stir-fry featuring tender diced rabbit meat, deeply flavored with a generous amount of dried red chilies, fiery Sichuan peppercorns, garlic, and ginger, delivering intense heat and a numbing spice sensation.
Key ingredients
Diced rabbit meat, dried red chilies, Sichuan peppercorns, ginger, garlic, Shaoxing wine, light soy sauce, cooking oil.
How to make it keto
Request no sugar in sauce, no cornstarch/thickener, use light soy sauce. Ensure minimal Shaoxing wine as it contains some carbs.
Say this to the waiter (Chinese)
这份辣子兔丁，请不要放糖，不要勾芡。酱油用生抽，少放点料酒。
For 辣子兔丁, please no sugar, no cornstarch/thickener. Use light soy sauce and minimal Shaoxing wine.
Watch out for
Hidden sugar in sauces, cornstarch as thickener, sugary marinades for the rabbit.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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