麻辣牛筋
Spicy Numbing Beef Tendon
Yes, with a tweak: request no added sugar in the dressing. About 7g net carbs per serving.
What it is
Tender, gelatinous slices of beef tendon, chilled and tossed in a fiery and numbing Sichuan-style dressing with chili oil, Sichuan peppercorns, garlic, and vinegar. A popular cold appetizer.
Key ingredients
Beef tendon, chili oil, Sichuan peppercorns, garlic, soy sauce, black vinegar, scallions, cilantro.
How to make it keto
Request no added sugar in the dressing. Ask for light soy sauce to reduce wheat and sugar content.
Say this to the waiter (Chinese)
调料请不要加糖，用生抽就好。
For the dressing, please use no added sugar and light soy sauce.
Watch out for
Hidden sugars in soy sauce and potential for added sugar in the spicy dressing.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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