菜脯炒五花肉
Stir-fried Pork Belly with Preserved Radish
Yes, keto as served. About 8g net carbs per serving.
What it is
Savory and aromatic, this Hakka-style dish features diced pork belly stir-fried with crunchy preserved radish (chai poh), garlic, and often a touch of chili.
Key ingredients
Pork belly, preserved radish, garlic, red chilies (optional), light soy sauce, cooking oil.
Optional tweaks
Request no sugar and minimal light soy sauce. Some preserved radish can be sweetened, so verify if possible, but generally this dish is savory.
Say this to the waiter (Chinese)
菜脯炒五花肉请不要加糖，生抽少放一点。
For 菜脯炒五花肉, please add no sugar and minimal light soy sauce.
Watch out for
Preserved radish (can have residual sugar from processing), soy sauce (sugar/wheat), potential added sugar.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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