辣椒炒猪颈肉
Stir-fried Pork Jowl with Chili
Yes, keto as served. About 7g net carbs per serving.
What it is
A robust and spicy stir-fry using pork jowl, known for its rich fat marbling and tender texture. Cooked with fresh chilies, garlic, and a savory sauce.
Key ingredients
Pork jowl (猪颈肉), fresh chilies, garlic, ginger, cooking oil, light soy sauce, Shaoxing wine.
Optional tweaks
Ensure no sugar and no cornstarch are used in the sauce. Request extra chilies for a spicier kick if desired.
Say this to the waiter (Chinese)
辣椒炒猪颈肉不要放糖，不要勾芡。请多放点辣椒。
For 辣椒炒猪颈肉, please no sugar and no cornstarch. I'd like extra chilies.
Watch out for
Hidden sugars in soy sauce or a small amount of cornstarch for thickening the sauce.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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