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All cuisines › Chinese

酸菜炒大肠

Stir-fried Pork Large Intestine with Preserved Mustard Greens

Yes, with a tweak: request no sugar or cornstarch in the stir-fry sauce. About 7g net carbs per serving.

Needs a tweakHigh FatPork
KAPhoto coming soon
See photos of this dish ›
7gNet carbs
10gTotal carbs
3gFibre
40gProtein
50gFat
650Calories

What it is

A bold and flavorful stir-fry combining tender, well-cleaned pork large intestine with tangy preserved mustard greens, chili, and garlic. A popular dish for offal lovers.

Key ingredients

Pork large intestine, preserved mustard greens (酸菜), chili, garlic, ginger, soy sauce, cooking oil.

How to make it keto

Request no sugar or cornstarch in the stir-fry sauce. Preserved mustard greens are usually keto-friendly, but confirm no sugary marinades.

Say this to the waiter (Chinese)

酸菜炒大肠请不要加糖,也不要勾芡。酸菜请确认没有用含糖的腌料。

For 酸菜炒大肠, no sugar or cornstarch in the stir-fry sauce. Please confirm the preserved mustard greens have no sugary marinade.

Watch out for

Sugar in sauce, small amount of starch for thickening.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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Stir-fried Pork with Garlic Sprouts
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Stir-fried Shrimp with Scrambled Eggs
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Stir-fried Shrimp with Zucchini
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