豆豉炒肉片
Stir-fried Pork Slices with Fermented Black Beans
Yes, with a tweak: request no sugar and minimal cornstarch in the sauce. About 6g net carbs per serving.
What it is
Slices of tender pork stir-fried with pungent fermented black beans, garlic, and chilies, creating a deeply savory and aromatic dish.
Key ingredients
Pork (often shoulder or belly), fermented black beans (豆豉), garlic, chilies, cooking oil, soy sauce.
How to make it keto
Request no sugar and minimal cornstarch in the sauce. Specify lean pork or pork belly based on preference for fat content.
Say this to the waiter (Chinese)
豆豉炒肉片，酱汁不要放糖，淀粉少放。肉片请用瘦肉/五花肉。
For the 豆豉炒肉片, please no sugar and minimal cornstarch in the sauce. I'd prefer lean pork/pork belly.
Watch out for
Potential for added sugar or starch in restaurant sauces; some soy sauces contain sugar.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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