Mariscada al Vapor con Mantequilla y Hierbas (Estilo Keto)
Steamed Seafood Platter with Butter and Herbs (Keto Style)
Yes, with a tweak: request no rice, no potatoes, no bread. About 4g net carbs per serving, lower than 8 in 10 Costa Rican dishes.
What it is
A generous platter of mixed seafood (shrimp, mussels, clams, white fish pieces) gently steamed with fresh herbs, garlic, and served with melted butter for dipping. This preparation highlights the natural flavors of the seafood without added starches or heavy sauces.
Key ingredients
Shrimp, mussels, clams, white fish fillets (e.g., snapper, mahi-mahi), butter, garlic, parsley, dill, lemon wedges, salt, pepper.
How to make it keto
Request no rice, no potatoes, no bread. Ensure it's steamed, not in a sauce with thickeners or sugar. Ask for extra melted butter.
Watch out for
Any accompanying sauces (ensure no sugar or thickeners). White wine sometimes used in steaming (minimal carb risk).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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