Vainicas Salteadas con Tocino
Sautéed Green Beans with Bacon
Yes, keto as served. About 5g net carbs per serving, lower than 7 in 10 Costa Rican dishes.
What it is
Fresh green beans quickly sautéed with crispy bacon pieces and garlic, seasoned lightly. A simple yet flavorful vegetable side that complements any main protein.
Key ingredients
Green beans, bacon, garlic, olive oil or bacon fat, salt, black pepper.
Optional tweaks
Ensure no added sugar is used with the bacon or in any glaze. Confirm no other high-carb vegetables are included.
Watch out for
Some restaurants might add sweet glaze to bacon or include high-carb vegetables like carrots or corn.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Costa Rican menuAll 475 Costa Rican dishes ›
