Bistec a Caballo
Grilled Steak with Fried Eggs
Yes, with a tweak: request no rice, beans, plantains, or other starchy side dishes. About 4g net carbs per serving, lower than 8 in 10 Cuban dishes.
What it is
A hearty and satisfying Cuban meal consisting of a grilled or pan-seared steak (typically a thin-cut top sirloin or flank steak) expertly cooked and then topped with one or two perfectly fried eggs.
Key ingredients
Steak (top sirloin, flank, or similar), eggs, olive oil or butter (for cooking), salt, black pepper.
How to make it keto
Crucially, request no rice, beans, plantains, or other starchy side dishes. Confirm no sugary marinades on the steak.
Watch out for
Sugary marinades on the steak, traditionally served with high-carb sides (rice, plantains, fries).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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