Pescado a la Plancha con Mojo de Ajo y Culantro
Grilled Fish with Garlic-Cilantro Mojo (Keto)
Yes, keto as served. About 3g net carbs per serving, lower than 9 in 10 Cuban dishes.
What it is
A fresh white fish fillet, expertly grilled to a flaky finish, and served with a vibrant, zesty Cuban mojo sauce. This specific mojo features fresh garlic, lime juice, olive oil, and abundant cilantro, offering a burst of authentic flavor.
Key ingredients
White fish fillet (e.g., snapper, mahi-mahi), extra virgin olive oil, fresh garlic, lime juice, fresh cilantro, salt, black pepper.
Optional tweaks
Ensure no breading or flour is used on the fish. Confirm the mojo sauce contains no added sugar or high-carb fillers. Request keto-friendly sides such as steamed asparagus or a simple green salad.
Watch out for
Hidden sugars in pre-made mojo sauces. Cross-contamination from cooking surfaces used for breaded items. Fish marinades sometimes contain sugar.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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