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All cuisines › Cypriot

Kolokouthkia Skordata

Sautéed Zucchini with Garlic

Yes, keto as served. About 6g net carbs per serving.

Keto as servedLow Carb SideVegetable
Kolokouthkia Skordata, Cypriot dish
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6gNet carbs
9gTotal carbs
3gFibre
5gProtein
60gFat
600Calories

What it is

Fresh zucchini sautéed generously in olive oil with plenty of garlic and fresh herbs like dill or parsley. A simple, flavorful side dish often found in tavernas.

Key ingredients

Zucchini, olive oil, garlic, fresh dill or parsley, salt, black pepper.

Optional tweaks

Ensure no flour is used, which is typically not part of this dish but always good to confirm.

Say this to the waiter (Greek)

Μπορείτε να επιβεβαιώσετε ότι δεν έχει αλεύρι τα Κολοκυθάκια Σκορδάτα;

Please confirm no flour is used in the Kolokouthkia Skordata.

Watch out for

Over-reliance on higher carb cooking oils if not olive oil; hidden sugars in some restaurant herb mixes (unlikely for this simple dish).

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Cypriot menuAll 179 Cypriot dishes ›

Kleftiko
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Kokoretsi
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Spit-Roasted Lamb Offal and Intestines
Kolokouthkia me Ayva
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Sautéed Zucchini with Eggs
Kolokouthkia Tiganita
Kolokouthkia Tiganita
Fried Zucchini Slices (Unbreaded)
Kotopoulo Kapama
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Cinnamon-Spiced Chicken Stew (No Potatoes)
Kotopoulo me Bamies
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Chicken and Okra Stew (No Potatoes)

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