Hovězí jazyk na másle s petrželkou
Pan-Fried Beef Tongue with Butter and Parsley (No Sauce)
Yes, with a tweak: explicitly request no traditional flour-thickened sauces (like horseradish or cream sauce) and no starchy sides (potatoes, dumplings). About 3g net carbs per serving, lower than 8 in 10 Czech dishes.
What it is
Tender slices of pre-cooked beef tongue, gently pan-fried in generous amounts of butter until lightly crisped, seasoned with salt, pepper, and fresh parsley. A straightforward preparation focusing on the rich taste of the tongue.
Key ingredients
Cooked beef tongue, butter, salt, black pepper, fresh parsley.
How to make it keto
Explicitly request no traditional flour-thickened sauces (like horseradish or cream sauce) and no starchy sides (potatoes, dumplings).
Say this to the waiter (Czech)
"Hovězí jazyk na másle s petrželkou" prosím bez moukou zahušťovaných omáček a bez škrobových příloh (brambory, knedlíky).
"Hovězí jazyk na másle s petrželkou." Please, no flour-thickened sauces or starchy sides like potatoes or dumplings.
Watch out for
Watch for hidden sugars in any seasoning rubs or if served with an unexpected, non-keto sauce. Flour in sauces is a risk.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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