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All cuisines › Czech

Pečená vepřová krkovice s křenem

Roasted Pork Neck with Horseradish (without sides)

Yes, with a tweak: ensure no traditional high-carb sides such as potatoes or dumplings are served. About 5g net carbs per serving, lower than 6 in 10 Czech dishes.

Needs a tweakHigh FatPork
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5gNet carbs
6gTotal carbs
1gFibre
70gProtein
70gFat
850Calories

What it is

Slices of slow-roasted pork neck, often seasoned with garlic and caraway seeds, served with a generous portion of freshly grated horseradish.

Key ingredients

Pork neck, garlic, caraway seeds, salt, pepper, horseradish, lard/cooking oil.

How to make it keto

Ensure no traditional high-carb sides such as potatoes or dumplings are served. Confirm no sugar is added to the horseradish. Request additional keto-friendly vegetables if desired (e.g., steamed green beans, spinach).

Say this to the waiter (Czech)

Pečenou vepřovou krkovici s křenem prosím bez brambor a knedlíků. Potvrďte, že křen neobsahuje cukr.

Pečená vepřová krkovice s křenem, please, no potatoes or dumplings. Confirm no sugar in the horseradish.

Watch out for

Hidden sugars in marinades or sauces, traditional high-carb side dishes.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Czech menuAll 297 Czech dishes ›

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