Smažené Kysané Zelí se Slaninou
Fried Sauerkraut with Bacon
Yes, keto as served. About 4g net carbs per serving, lower than 7 in 10 Czech dishes.
What it is
Tangy fermented sauerkraut pan-fried until slightly crispy, combined with savory pieces of smoked bacon, often seasoned with caraway and onion.
Key ingredients
Sauerkraut, smoked bacon, onion, lard or oil, caraway seeds, salt, black pepper.
Optional tweaks
Ensure the sauerkraut used is sugar-free. Confirm no additional sugar is added during cooking. Best served as a side or light meal.
Say this to the waiter (Czech)
Prosím, ujistěte se, že kysané zelí je bez cukru a žádný cukr nebyl přidán během vaření.
Please ensure the sauerkraut is sugar-free and no sugar is added during cooking.
Watch out for
Added sugar in some commercial sauerkraut, sugar in cured bacon, starchy side dishes if served as part of a larger meal.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Czech menuAll 297 Czech dishes ›
