Vaječný sýr
Savory Egg Cheese
Yes, keto as served. About 3g net carbs per serving, lower than 8 in 10 Czech dishes.
What it is
A unique cold Czech appetizer, this 'egg cheese' is a firm, savory custard made from eggs, butter, milk (or cream), and often a touch of actual cheese, cooked until solid and then chilled. It has a distinctive texture and rich flavor.
Key ingredients
Eggs, butter, heavy cream, cheese
Optional tweaks
Ensure no sugar is added, which is rare for this savory dish anyway. Confirm cream is used over milk for lower carbs.
Say this to the waiter (Czech)
Prosím, potvrďte, že není přidán žádný cukr a že je místo mléka použita smetana.
Please confirm no sugar is added, and that cream is used instead of milk for this dish.
Watch out for
None if prepared authentically with keto-friendly ingredients.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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