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All cuisines › Danish

Danske Hvidløgsrejer i Hvidvin og Smør (uden brød)

Danish Garlic Shrimp in White Wine and Butter (without bread)

Yes, with a tweak: ensure no bread (e.g., baguette) is served with the dish. About 5g net carbs per serving, lower than 7 in 10 Danish dishes.

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5gNet carbs
6gTotal carbs
1gFibre
42gProtein
42gFat
600Calories

What it is

Succulent shrimp sautéed with fresh garlic in a rich white wine and butter sauce, served hot as an appetizer or light main.

Key ingredients

Large shrimp, butter, garlic, dry white wine, lemon juice, fresh parsley, salt, pepper.

How to make it keto

Crucially, ensure no bread (e.g., baguette) is served with the dish. Confirm dry white wine is used and no sugar is added to the sauce.

Say this to the waiter (Danish)

Til Danske Hvidløgsrejer, venligst uden brød. Er saucen lavet med tør hvidvin og uden tilsat sukker?

For the Danske Hvidløgsrejer, please serve without bread. Confirm a dry white wine is used and no sugar is added to the sauce.

Watch out for

Dry white wine contains some carbs. Sugar or starch could be added to the sauce in some preparations. Usually served with bread for dipping.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Danish menuAll 301 Danish dishes ›

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