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All cuisines › Danish

Hare i Flødesauce med Keto Grøntsager

Braised Hare in Cream Sauce with Keto Vegetables

Yes, with a tweak: request no potatoes, no root vegetables (carrots, parsnips, celery root), confirm sauce is not thickened with flour/starch and contains no sugar. About 7g net carbs per serving.

Needs a tweakHigh ProteinGame
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7gNet carbs
10gTotal carbs
3gFibre
70gProtein
65gFat
900Calories

What it is

Tender pieces of hare meat, slow-braised in a rich, savory cream sauce. This hearty game dish is usually served with traditional root vegetables, but can be modified to include only low-carb vegetables.

Key ingredients

Hare meat (leg/shoulder), heavy cream, mushrooms, onion (small amount), garlic, bacon (for flavor), chicken/game broth, red wine (small amount, mostly cooks off), herbs (thyme, rosemary), salt, pepper, butter/oil, keto vegetables (e.g., cauliflower florets, sautéed spinach).

How to make it keto

Request no potatoes, no root vegetables (carrots, parsnips, celery root), confirm sauce is not thickened with flour/starch and contains no sugar.

Say this to the waiter (Danish)

Ingen kartofler eller rodfrugter, tak. Er flødesaucen uden mel/stivelse og sukkerfri?

No potatoes or root vegetables, please. Is the cream sauce without flour/starch and sugar-free?

Watch out for

Thickeners (flour/starch) in sauce, traditional high-carb vegetables, sugar in braising liquid.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Danish menuAll 301 Danish dishes ›

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Chicken and Asparagus in Cream Sauce (No Rice)
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Hel Kyllingesteg med Urter og Keto Grøntsager
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Whole Roast Chicken with Herbs and Keto Vegetables
Hellefisk med Smørsauce og Keto Grøntsager
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Halibut with Butter Sauce and Keto Vegetables (Keto Modified)
Hjerter i Flødesauce med Blomkålsmos
Hjerter i Flødesauce med Blomkålsmos
Hearts in Cream Sauce with Cauliflower Mash

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