Kogt Højrebsbryst med Peberrodssovs og Stuvede Grøntsager (Keto Modificeret)
Poached Ribeye Breast with Horseradish Sauce and Creamed Keto Vegetables
Yes, with a tweak: request horseradish sauce made without flour or sugar, using only cream and fresh horseradish. About 12g net carbs per serving, on the higher side for Danish food, so watch the portion.
What it is
Tender, slow-poached beef ribeye breast, traditionally served with a robust horseradish cream sauce and rich creamed keto vegetables.
Key ingredients
Beef ribeye breast, fresh horseradish, heavy cream, white wine vinegar, beef broth, butter, cauliflower, cabbage, spinach, salt, pepper.
How to make it keto
Request horseradish sauce made without flour or sugar, using only cream and fresh horseradish. Ensure creamed vegetables are made with heavy cream and butter, avoiding any starchy root vegetables.
Say this to the waiter (Danish)
Til Kogt Højrebsbryst, kan peberrodssovsen laves kun med fløde og frisk peberrod, uden mel eller sukker? Stuvede grøntsager med fløde/smør, ingen rodfrugter.
For the Kogt Højrebsbryst, please ensure the horseradish sauce is made with only cream and fresh horseradish, no flour or sugar. Creamed vegetables with heavy cream, butter, and no starchy roots.
Watch out for
Horseradish sauce might contain flour/starch for thickening or hidden sugars. Creamed vegetables could contain potatoes or other high-carb items if not explicitly specified.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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