Stegt Andelever med Bacon og Bløde Løg
Pan-fried Duck Liver with Bacon and Soft Onions
Yes, with a tweak: request no sugary fruit compotes or sauces, which are sometimes traditionally served. About 15g net carbs per serving, on the higher side for Danish food, so watch the portion.
What it is
Rich and tender duck liver, pan-fried to perfection, served with crispy bacon strips and sweet, caramelized soft onions. A hearty and flavorful dish, often enjoyed as a starter or light meal.
Key ingredients
Duck liver, bacon, yellow onions, butter, salt, pepper. Served with a side of green salad.
How to make it keto
Request no sugary fruit compotes or sauces, which are sometimes traditionally served. Ensure no bread or potatoes are included as sides. The onions are allowed, but note their carb contribution.
Say this to the waiter (Danish)
Kan jeg få andeleveren uden sød frugtkompot eller sauce? Og ingen brød eller kartofler som tilbehør, tak.
Please ensure no sugary fruit compote or sauce is served with the duck liver. And no bread or potatoes on the side, please.
Watch out for
Sugary fruit compotes or sauces, hidden sugar in bacon, traditional side dishes (e.g., potatoes, bread).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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