Svampe i Flødesauce med Persille
Mushrooms in Cream Sauce with Parsley
Yes, with a tweak: ensure no flour/starch is used to thicken the sauce. About 5g net carbs per serving, lower than 7 in 10 Danish dishes.
What it is
Fresh mushrooms sautéed and simmered in a rich, creamy sauce, finished with chopped fresh parsley. A decadent and flavorful side dish, often served alongside meat.
Key ingredients
Mushrooms (e.g., button, cremini), heavy cream, butter, garlic, fresh parsley, salt, pepper.
How to make it keto
Ensure no flour/starch is used to thicken the sauce.
Say this to the waiter (Danish)
Til Svampe i Flødesauce: Er der brugt mel eller stivelse til at jævne saucen? Jeg ønsker den uden.
For the Svampe i Flødesauce: Please ensure no flour or starch is used to thicken the sauce.
Watch out for
Potential for flour/starch thickeners in sauce, small amount of natural carbs in mushrooms.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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