Bistec Encebollado con Ensalada y Aguacate
Steak and Onions with Salad and Avocado
Yes, with a tweak: omit all traditional high-carb accompaniments like rice, beans, and fried plantains. About 7g net carbs per serving.
What it is
Thinly sliced beef steak (often sirloin or round) marinated in a savory mixture of garlic, lime, and oregano, then pan-seared and topped with copious amounts of tender, caramelized onions. Served with a fresh green salad and sliced avocado.
Key ingredients
Thin beef steak, onions, garlic, lime juice, vinegar, oregano, olive oil, salt, pepper, mixed greens, tomatoes (small amount), avocado.
How to make it keto
Omit all traditional high-carb accompaniments like rice, beans, and fried plantains. Confirm no sugary marinades or sauces are used.
Watch out for
Rice, beans, plantains, sugary marinades, excessive tomatoes in salad, cornstarch in sauces.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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