Buñuelos de Queso (Keto)
Keto Cheese Fritters
Yes, with a tweak: ensure strictly low-carb flour (almond/coconut) is used and no sugar. About 5g net carbs per serving, lower than 7 in 10 Dominican dishes.
What it is
Small, savory fritters made primarily from a blend of cheeses (such as queso blanco or mozzarella), eggs, and a minimal amount of low-carb flour, deep-fried until golden and crispy. A delicious keto appetizer or snack.
Key ingredients
Dominican queso blanco (or mozzarella/cheddar blend), eggs, almond flour, baking powder, salt, frying oil (e.g., vegetable or canola oil in restaurant).
How to make it keto
Ensure strictly low-carb flour (almond/coconut) is used and no sugar. Avoid any wheat flour or traditional starches.
Watch out for
Restaurant using wheat flour; cross-contamination if traditional buñuelos are also made. Hidden starches in processed cheese.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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