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All cuisines › Dominican

Cabrito Guisado con Vegetales sin Almidón

Braised Goat Stew with Non-Starchy Vegetables

Yes, with a tweak: similar to Pollo Guisado, strictly omit all starchy sides (rice, plantains, potatoes, yucca). About 8g net carbs per serving.

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8gNet carbs
12gTotal carbs
4gFibre
60gProtein
40gFat
650Calories

What it is

Tender pieces of goat meat slow-cooked in a rich, flavorful stew with bell peppers, onions, garlic, cilantro, oregano, and a touch of tomato. Modified to be served with non-starchy vegetables.

Key ingredients

Goat meat, onions, bell peppers, garlic, cilantro, oregano, tomato paste/sauce, vinegar, olive oil, broth, salt, pepper.

How to make it keto

Similar to Pollo Guisado, strictly omit all starchy sides (rice, plantains, potatoes, yucca). Ensure no starchy thickeners are used in the sauce.

Watch out for

Sugary tomato paste/sauce, thickeners, hidden sugars in broth, sometimes contains carrots or other root vegetables.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Dominican menuAll 963 Dominican dishes ›

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Cabrito Guisado
Cabrito Guisado
Braised Goat Stew with Keto Sides
Cabrito Guisado
Cabrito Guisado
Dominican Braised Goat with Keto Vegetables
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Garlic Shrimp with Sautéed Vegetables

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