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All cuisines › Dominican

Camarones a la Criolla (con Vegetales Keto)

Creole Shrimp with Keto Sides

Yes, with a tweak: order 'sin arroz'. About 7g net carbs per serving.

Needs a tweakHigh ProteinFish
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7gNet carbs
10gTotal carbs
3gFibre
45gProtein
35gFat
550Calories

What it is

Shrimp cooked in a vibrant Creole-style sauce made with tomatoes, peppers, onions, and garlic. The sauce itself is generally low-carb. The key is to omit the traditional rice accompaniment.

Key ingredients

Shrimp, onions, peppers, garlic, tomatoes, tomato paste, cilantro, olive oil, white wine or broth, lime juice, salt, pepper. Served with steamed green beans or broccoli.

How to make it keto

Order 'sin arroz'. Request a side of green vegetables like steamed green beans or broccoli, or a simple green salad.

Watch out for

Tomato paste/sauce can contain hidden sugars. Some restaurants might use a minimal amount of flour as a thickener for the sauce. High-carb sides are the main risk.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Dominican menuAll 963 Dominican dishes ›

Bistec Encebollado
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Dominican Braised Goat with Keto Vegetables
Camarones al Ajillo
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Garlic Shrimp with Sautéed Vegetables
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Dominican-Style Stewed Beef (with Avocado & Steamed Vegetables)

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