Camarones a la Criolla (Keto)
Keto Creole Shrimp
Yes, with a tweak: ensure no sugar is added to the sauce. About 11g net carbs per serving, on the higher side for Dominican food, so watch the portion.
What it is
Succulent shrimp cooked in a vibrant, savory Creole sauce made from tomatoes, onions, bell peppers, garlic, and herbs. Prepared without added sugar or starchy thickeners, and served without rice or other high-carb accompaniments.
Key ingredients
Shrimp, tomatoes (fresh or canned diced), tomato paste, onions, bell peppers (red, green), garlic, cilantro, olive oil, lemon or lime juice, salt, black pepper.
How to make it keto
Ensure no sugar is added to the sauce. Request no rice or other starchy sides. Can be served with a side of sautéed spinach or a simple green salad.
Watch out for
Hidden sugar in the tomato sauce/paste; use of starchy thickeners; served with traditional rice.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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