Camarones con Salsa Criolla
Shrimp in Creole Sauce (with Keto Sides)
Yes, with a tweak: request without rice, plantains, or yuca. About 7g net carbs per serving.
What it is
Succulent shrimp cooked in a rich and savory Creole-style tomato sauce with bell peppers, onions, garlic, and fresh herbs. A flavorful and naturally keto-friendly dish when served without starchy sides.
Key ingredients
Shrimp, tomato paste/sauce, bell peppers, onions, garlic, cilantro, olive oil, lemon juice, salt, pepper. Served with green salad and avocado.
How to make it keto
Request without rice, plantains, or yuca. Ask for a large green salad or extra avocado as a side. Confirm no flour/cornstarch as a thickener in the sauce.
Watch out for
Small amounts of sugar in tomato-based sauce, potential for flour/cornstarch as a thickener (less common for this specific dish).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Dominican menuAll 963 Dominican dishes ›
