Chicharrón de Cerdo con Mojo de Ajo
Crispy Pork Rinds with Garlic-Lime Mojo
Yes, keto as served. About 2g net carbs per serving, lower than 9 in 10 Dominican dishes.
What it is
Crispy, savory fried pork belly (chicharrón) served with a zesty and aromatic garlic-lime dipping sauce, providing a flavorful crunch.
Key ingredients
Pork belly (skin on), salt, fresh garlic, lime juice, olive oil, cilantro.
Optional tweaks
Ensure the mojo sauce contains no sugar. Request it without any breading if there's any confusion with other fried pork dishes.
Watch out for
None, if prepared without any sugary marinades or sauces. Ensure mojo is pure garlic, lime, and oil.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Dominican menuAll 963 Dominican dishes ›
