Chuleta de Res a la Parrilla con Chimichurri
Grilled Beef Chop with Chimichurri (Keto)
Yes, keto as served. About 2g net carbs per serving, lower than 9 in 10 Dominican dishes.
What it is
A tender, marinated bone-in beef chop, grilled to perfection and served with a vibrant, fresh chimichurri sauce made from parsley, oregano, garlic, red wine vinegar, and olive oil. This dish highlights the rich flavor of the beef without any starchy accompaniments.
Key ingredients
Beef chop (bone-in), olive oil, garlic, fresh parsley, fresh oregano, red wine vinegar, red pepper flakes, salt, black pepper.
Optional tweaks
Ensure no sugar is used in the beef marinade or chimichurri sauce. Confirm no starchy sides are served.
Watch out for
Marinades or pre-made chimichurri may contain hidden sugars. Cross-contamination with starchy foods in the kitchen.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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