Churrasco a la Plancha con Aguacate y Vegetales
Grilled Skirt Steak with Avocado and Sautéed Vegetables
Yes, with a tweak: request omission of all starchy sides (rice, plantains, fries). About 6g net carbs per serving, lower than 5 in 10 Dominican dishes.
What it is
Marinated skirt steak, expertly grilled to achieve a tender interior and a savory crust. Served with generous slices of fresh avocado and a side of sautéed low-carb vegetables, entirely omitting high-carb sides.
Key ingredients
Skirt steak, olive oil, garlic, oregano, salt, black pepper, avocado, mixed low-carb vegetables (e.g., asparagus, broccoli florets, spinach).
How to make it keto
Request omission of all starchy sides (rice, plantains, fries). Confirm the marinade is free of sugar. Request specific low-carb vegetables for the side.
Watch out for
Some restaurant marinades may contain sugar; confirm simple seasoning. Small carb contribution from vegetables.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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