Corazón de Pollo Guisado
Stewed Chicken Hearts
Yes, keto as served. About 6g net carbs per serving, lower than 5 in 10 Dominican dishes.
What it is
Hearty and flavorful chicken hearts slow-cooked in a vibrant Dominican criolla sauce with bell peppers, onions, garlic, and traditional herbs and spices until tender.
Key ingredients
Chicken hearts, bell peppers, onions, garlic, fresh tomatoes, cilantro, oregano, chicken broth, olive oil.
Optional tweaks
Confirm no starchy vegetables are added to the stew, such as potatoes or carrots. Ensure no added sugar in the criolla sauce.
Watch out for
Small amounts of carbohydrates from the tomato, onions, and bell peppers in the criolla sauce. Ensure no hidden sugars.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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