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All cuisines › Dominican

Costillas Guisadas (Keto-Modified)

Keto Dominican Stewed Pork Ribs (without Potatoes or Rice)

Yes, with a tweak: request no potatoes, yuca, or other starchy root vegetables in the stew. About 10g net carbs per serving, on the higher side for Dominican food, so watch the portion.

Needs a tweakHigh ProteinPork
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10gNet carbs
13gTotal carbs
3gFibre
68gProtein
60gFat
820Calories

What it is

Tender pork ribs (often country-style) stewed in a rich, savory tomato-based sauce with bell peppers, onions, and herbs. Modified to omit traditional potatoes and served without high-carb sides.

Key ingredients

Pork ribs (country-style), tomato paste, bell peppers, onions, garlic, cilantro, pork broth, olive oil, salt, pepper, oregano.

How to make it keto

Request no potatoes, yuca, or other starchy root vegetables in the stew. Ensure no rice or beans are served as sides. Confirm the sauce is free of added sugar.

Watch out for

Hidden sugar in tomato paste/sauce, carrots sometimes added, large amounts of bell peppers.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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