Dominican Picadillo (Keto Ground Beef with Olives and Peppers)
Keto Ground Beef with Olives and Peppers
Yes, with a tweak: request without rice, potatoes, or any starchy sides (like plantains). About 7g net carbs per serving.
What it is
Savory ground beef cooked with a vibrant sofrito, bell peppers, onions, garlic, and green olives, creating a rich and versatile mixture. Modified to omit traditional starchy components.
Key ingredients
Ground beef, bell peppers, onions, garlic, tomatoes/tomato paste, green olives, oregano, cilantro, cooking oil, salt, black pepper.
How to make it keto
Request without rice, potatoes, or any starchy sides (like plantains).
Watch out for
Hidden sugars in tomato paste/sauce or sofrito. Potential for small amounts of peas or corn if added by the restaurant (less common in Dominican picadillo than some other Latin versions).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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