Ensalada de Atún Fresco Asado con Aguacate y Vinagreta de Lima
Grilled Fresh Tuna Salad with Avocado and Lime Vinaigrette
Yes, keto as served. About 6g net carbs per serving, lower than 5 in 10 Dominican dishes.
What it is
Flaky, grilled fresh tuna steak served over a bed of crisp mixed greens, ripe avocado slices, and red onion, all dressed with a light and tangy Dominican-style lime vinaigrette.
Key ingredients
Fresh tuna steak, mixed greens (lettuce, spinach), avocado, red onion, lime juice, olive oil, fresh cilantro, salt, black pepper, oregano.
Optional tweaks
Ensure tuna is grilled without sugary marinades. Request no sweet dressing; confirm vinaigrette is oil and lime-based.
Watch out for
Sweetened vinaigrettes; tuna marinades may contain sugar; inappropriate salad toppings (e.g., croutons).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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