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All cuisines › Dominican

Ensalada de Chicharrones (Keto)

Keto Pork Rind Salad

Yes, keto as served. About 3g net carbs per serving, lower than 8 in 10 Dominican dishes.

Keto as servedHigh FatPork
KAPhoto coming soon
See photos of this dish ›
3gNet carbs
5gTotal carbs
2gFibre
40gProtein
42gFat
550Calories

What it is

Crispy fried pork rinds (chicharrones) tossed with finely sliced red onions, a generous squeeze of lime juice, and fresh cilantro. A refreshing and savory, naturally low-carb appetizer or light meal.

Key ingredients

Pork rinds (chicharrones), red onion, lime juice, fresh cilantro, olive oil, salt, black pepper.

Optional tweaks

Ensure chicharrones are unbreaded and not sweetened. Request extra olive oil dressing.

Watch out for

Pork rinds with sugary seasonings, cross-contamination with breaded items if fried in the same oil.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Dominican menuAll 963 Dominican dishes ›

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