Fritura de Chivo (Sin Hueso)
Boneless Fried Goat Pieces
Yes, keto as served. Almost no net carbs per serving, lower than 9 in 10 Dominican dishes.
What it is
Tender boneless goat meat, marinated in a pungent blend of garlic, oregano, and sour orange (or lime), then deep-fried until flavorful and slightly crispy. A less common preparation than stewed goat, focusing solely on the rich meat without starchy accompaniments.
Key ingredients
Boneless goat meat, garlic, oregano, sour orange juice (or lime), salt, pepper, frying oil (lard or vegetable oil).
Optional tweaks
Confirm no flour or breading is used for frying. Ensure no starchy sides are served.
Watch out for
Breading/flour if not explicitly requested 'sin empanar'; cross-contamination if fried in shared oil with breaded items.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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