Gambas al Ajillo
Dominican-style Garlic Shrimp
Yes, keto as served. About 4g net carbs per serving, lower than 7 in 10 Dominican dishes.
What it is
Shrimp sautéed quickly in abundant olive oil with garlic, often with a hint of spicy pepper and a splash of lime or white wine. A simple yet incredibly flavorful dish, naturally low carb. Typically served without bread in Dominican restaurants.
Key ingredients
Shrimp, olive oil, garlic, red pepper flakes (optional), cilantro, lime juice or white wine.
Optional tweaks
Ensure no starchy thickeners are used in the sauce. Confirm no bread is served alongside for dipping.
Watch out for
White wine can contribute some carbohydrates. Ensure no hidden sugars in seasoning or if a prepared sauce is used.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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