Higado de Chivo Frito con Mojo de Ajo y Limón
Fried Goat Liver with Garlic-Lime Mojo
Yes, keto as served. About 3g net carbs per serving, lower than 8 in 10 Dominican dishes.
What it is
Tender slices of goat liver, pan-fried to perfection and then generously drizzled with a vibrant garlic and lime mojo. A traditional, flavorful offal dish, served without any carb accompaniments.
Key ingredients
Goat liver, garlic, fresh lime juice, olive oil, fresh cilantro, salt, pepper, cooking oil for frying.
Optional tweaks
Ensure no breading or flour dusting is applied to the liver before frying. Request no starchy sides.
Watch out for
Minimal risk, but always confirm no flour is used for dusting before frying. Some restaurants might use pre-made mojo with additives.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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