Huevos Pericos Dominicanos (con Cebolla y Ajíes)
Dominican Scrambled Eggs with Onion and Peppers (Keto)
Yes, keto as served. About 5g net carbs per serving, lower than 7 in 10 Dominican dishes.
What it is
Fluffy scrambled eggs sautéed with a vibrant mix of finely diced onions, bell peppers (red and green), and minced garlic, seasoned with traditional Dominican herbs and cooked with a generous amount of butter or olive oil.
Key ingredients
Eggs, onion, red and green bell peppers, garlic, olive oil, butter, fresh cilantro, sea salt, black pepper.
Optional tweaks
Ensure no starchy vegetables are added (e.g., potato). Confirm no sugar in seasoning.
Watch out for
Starchy vegetables sometimes added (e.g., potatoes), cross-contamination with high-carb breakfast items.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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