Caldo de Pescuezo de Res con Vegetales (Keto)
Beef Neck Bone Soup with Keto Vegetables
Yes, with a tweak: request no potatoes, yuca, corn, or pasta. About 10g net carbs per serving.
What it is
A deeply flavorful and nourishing soup made by slow-simmering beef neck bones until the meat is falling off the bone and the broth is rich in collagen. It's prepared with non-starchy vegetables such as carrots, green beans, and bell peppers, and seasoned with traditional Ecuadorian herbs like cilantro and culantro.
Key ingredients
Beef neck bones
How to make it keto
Request no potatoes, yuca, corn, or pasta. Ensure all vegetables are keto-friendly.
Watch out for
Potatoes, yuca, corn, or noodles typically added to this type of soup.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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