Ceviche Vuelve a la Vida Keto (sin Carbohidratos Añadidos)
Keto "Come Back to Life" Mixed Seafood Ceviche
Yes, with a tweak: strictly no corn kernels, plantain chips (chifles), toasted corn (canguil), or rice. About 9g net carbs per serving.
What it is
A potent and rich mixed seafood ceviche, known for its revitalizing properties. This keto version combines various seafood (shrimp, octopus, conch, squid) marinated in lime juice with onions, cilantro, and spices, free of any added carbs.
Key ingredients
Shrimp, octopus, conch, squid, red onions, cilantro, lime juice, orange juice (minimal, optional), tomato, hot sauce (ají), olive oil.
How to make it keto
Strictly no corn kernels, plantain chips (chifles), toasted corn (canguil), or rice. Ensure any added orange juice is minimal, or ask for it to be omitted. Request extra avocado instead.
Watch out for
Orange juice is often added, which contributes sugar. Tomato (though usually low carb in small amounts) can add up. Beware of pre-made sauces or marinades that might contain sugar.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Ecuadorian menuAll 283 Ecuadorian dishes ›
