Braised Beef Shin and Oxtail Terrine with Pickled Cucumber (No Bread)
Rich Beef and Oxtail Terrine with Pickled Cucumber
Yes, with a tweak: ensure no breadcrumbs or other carb fillers are used in the terrine. About 5g net carbs per serving, lower than 6 in 10 English dishes.
What it is
A robust and flavourful terrine made from slow-braised beef shin and oxtail, set in its own rich natural jelly, served with tangy pickled cucumber.
Key ingredients
Beef shin, oxtail, beef stock, gelatin (natural from bones), herbs, spices (e.g., bay leaf, thyme), sugar-free pickled cucumber.
How to make it keto
Ensure no breadcrumbs or other carb fillers are used in the terrine. Confirm pickled cucumber is sugar-free or very low sugar. Serve without any bread, toast, or crackers.
Watch out for
Hidden fillers in terrine (e.g., breadcrumbs, flour), sugary pickled vegetables, serving with high-carb accompaniments.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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