Braised Celery with Cheese
Yes, keto as served. About 3g net carbs per serving, lower than 8 in 10 English dishes.
What it is
Celery stalks slowly braised in a rich chicken or vegetable stock until tender, then topped with a generous layer of melted hard cheese, such as Cheddar or Gruyere. A comforting and traditional English vegetable side dish.
Key ingredients
Celery, chicken or vegetable broth, butter, hard cheese (e.g., Cheddar, Gruyere), salt, black pepper.
Optional tweaks
Ensure the broth used for braising contains no hidden sugars or starches. Confirm no flour or starchy thickeners are added to the sauce or cheese topping.
Watch out for
Hidden sugars or starches in commercially prepared broths. Some cheese sauces may use flour as a thickener.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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