Grilled Salmon Fillet with Creamed Leeks
Grilled Salmon with Creamy Leeks
Yes, with a tweak: ensure leeks are cooked purely in cream and butter, not flour-thickened or sweetened. About 7g net carbs per serving.
What it is
A succulent grilled salmon fillet served atop a bed of tender leeks gently braised in a rich, buttery cream sauce. A flavorful alternative to standard fish and carb pairings.
Key ingredients
Salmon fillet, leeks, heavy cream, butter, vegetable stock, olive oil, salt, black pepper.
How to make it keto
Ensure leeks are cooked purely in cream and butter, not flour-thickened or sweetened. Verify no breadcrumbs or high-carb garnishes are used.
Watch out for
Leeks contain moderate carbohydrates; verify no flour or starch is used for thickening the cream sauce.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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