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All cuisines › English

Mussels in Cream and Herb Sauce (No Bread)

Steamed Mussels in Cream and Herb Sauce

Yes, with a tweak: explicitly request no bread. About 7g net carbs per serving.

Needs a tweakBalanced Protein/FatFish
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7gNet carbs
8gTotal carbs
1gFibre
40gProtein
55gFat
700Calories

What it is

Fresh mussels steamed in a rich, herby cream sauce, typically with garlic and shallots. Served without traditional crusty bread.

Key ingredients

Mussels, double cream, butter, garlic, shallots, fresh herbs (e.g., parsley, chives), white wine (optional, small amount for flavour), chicken or fish stock.

How to make it keto

Explicitly request no bread. Confirm no flour/starch used to thicken the sauce.

Watch out for

Flour/starch in sauce, bread service. White wine adds minimal carbs but should be noted.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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