Pan-Fried Duck Breast with Cherry Jus (Keto-Modified)
Pan-Fried Duck Breast with Keto Cherry Sauce and Greens
Yes, with a tweak: ensure the cherry jus contains no added sugar and is naturally thickened or with a keto-friendly agent. About 8g net carbs per serving.
What it is
A classic restaurant dish of crispy-skinned duck breast, pan-fried to your liking, served with a rich, reduced cherry jus (keto-modified to be sugar-free). Accompanied by seasonal green vegetables.
Key ingredients
Duck breast, fresh or frozen cherries (sparingly), red wine or port (optional), duck or chicken stock, butter, olive oil, green vegetables (e.g., asparagus, broccoli).
How to make it keto
Crucially, ensure the cherry jus contains no added sugar and is naturally thickened or with a keto-friendly agent. Request no starchy sides.
Watch out for
High sugar content in traditional cherry sauces, flour in jus, starchy sides (e.g., dauphinoise potatoes).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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