Partridge Breast Wrapped in Bacon
Pan-Seared Partridge Breast Wrapped in Bacon with Juniper Jus and Creamed Celeriac Purée
Yes, with a tweak: ensure the jus is reduced without starches or added sugars. About 13g net carbs per serving, on the higher side for English food, so watch the portion.
What it is
Delicately pan-seared partridge breast, wrapped in crispy bacon, served with a rich juniper berry jus. Accompanied by a smooth and creamy celeriac purée.
Key ingredients
Partridge breasts, bacon rashers, juniper berries, red wine, game stock, butter, celeriac, heavy cream, salt, pepper.
How to make it keto
Ensure the jus is reduced without starches or added sugars. Celeriac purée should be made with cream/butter, not potato, and without added sugar.
Watch out for
Red wine jus (residual sugar). Celeriac has more carbs than other keto vegetables; ensure portion control and no potato in puree. Potential thickeners in jus.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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