Smoked Eel with Scrambled Eggs
Yes, keto as served. About 3g net carbs per serving, lower than 8 in 10 English dishes.
KAPhoto coming soon
See photos of this dish ›3gNet carbs
3gTotal carbs
0gFibre
53gProtein
68gFat
835Calories
What it is
A traditional English combination featuring rich, oily smoked eel, gently warmed, served with creamy scrambled eggs cooked generously with butter and cream. A classic, indulgent dish.
Key ingredients
Smoked eel, eggs, butter, cream
Optional tweaks
Ensure no toast or bread is served alongside. Request eggs cooked with ample butter/cream.
Watch out for
None if prepared simply. Ensure no toast or high-carb side is included.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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