Steak Tartare
Steak Tartare with Keto Sides
Yes, with a tweak: ensure no bread, toast, or crisps are served. About 7g net carbs per serving.
What it is
Finely diced raw beef fillet mixed with shallots, capers, gherkins, Dijon mustard, egg yolk, and Worcestershire sauce, traditionally seasoned. Served without toast or frites, accompanied by a fresh green salad or avocado slices.
Key ingredients
Raw beef fillet, egg yolk, Dijon mustard, capers, gherkins, shallots, Worcestershire sauce, olive oil, salt, black pepper, side green salad.
How to make it keto
Ensure no bread, toast, or crisps are served. Confirm Worcestershire sauce is sugar-free or used minimally. Request a simple olive oil and vinegar dressing for the side salad.
Watch out for
Worcestershire sauce can contain sugar. Pickled items (capers, gherkins) may have sugar in their brine. Traditional accompaniments like toast or fries must be omitted.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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